The Mexican Cuisine of San Diego
dining in Old Town
photo uploaded by versatile-aure
Being from the East Coast, I’m sure my experiences with Mexican cuisine pale in comparison to those of the West Coasters. While you’re in San Diego, do yourself a favor and try some authentic Mexican fare. Once you’re home, who knows when you’ll be able to have a handmade tortilla or carne asada fajitas again!
At Cafe Coyote & Cantina in Old Town, you can sit on the patio and watch tortillas being made right before your eyes. A colorful restaurant brimming with vibrant personality, this spot’s got everything from breakfast margaritas to tamales made on site!
Since 1933, Las Quatro Milpas (”The Four Cornfields”) has been delighting guests with homestyle Mexican food at low, low prices. This hole-in-the-wall is known for its Chorizo con Huevos for breakfast and the rolled tacos and carnitas burritos are said to be heavenly. This spot attracts a line down the block, so it’s best to go early so you don’t have to wait in line very long.
Voted both “Best Mexican” and “Best Margarita” in 2007, El Agave serves the finest in Mexican Nouvelle cuisine. This impressive spot also has specialties such as mole, a European and Asian influenced curry, and over 1700 different kinds of tequila. If you’re in the mood for the best margarita of your life, head on over here! The wait staff is also familiar with giving suggestions for your drinks if you’re up for trying something new.
For 24-hour cravings, hit up Roberto’s Taco Shop, an authentic hole-in-the-wall taco stand. The locals recommend ordering your burrito “wet.” It costs a bit more, but comes out ready for your fork covered in delicious cheese and enchilada sauce. There’s a drive-thru for those on the go, or you can eat your carne adsada fries loaded with guacamole right there on the side of the road.
At El Zarape, you’d be crazy not to order their scallop, lobster, or fish tacos and burritos. With meat, health-concious, and vegetarian options, any palate will be pleased. There’s also a salsa bar to test your spice-level tolerance, so of course you have to try them all.
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